CANA Velour

CANA Velour

The most refined expression in the CANA collection.

Grown at 1,600–1,900 metres in Costa Rica, exceptional SL28 coffee is selected for its remarkable clarity, sweetness and aromatic complexity.

The honey process preserves the coffee’s natural sweetness and creates an exceptionally smooth, layered character. Refined in the Austrian Alps with a precise medium-light roast, Velour unfolds with deep black cherry and cacao, followed by golden honey and the elegant brightness of bergamot.

Rich yet graceful, complex yet beautifully balanced, CANA Velour is a coffee designed to be experienced slowly.

From origin to fire. Refined in the Austrian Alps.

Coffee Details

Origin — Costa Rica
Altitude — 1,600–1,900 m
Variety — SL28
Process — Honey
Roast Level — Medium-Light
Tasting Notes — Black Cherry · Cacao · Honey · Bergamot
Net Weight — 1 kg