CANA Ember

CANA Ember

A deeper, warmer expression of specialty coffee, shaped by the volcanic highlands of Antigua, Guatemala.

Grown at elevations of 1,500–2,000 metres, Bourbon and Caturra beans develop remarkable depth and natural sweetness in Antigua’s mineral-rich volcanic soils and high-altitude climate.

Brought to the Austrian Alps and carefully roasted to a medium profile, CANA Ember reveals rich dark cacao and ripe cherry, followed by brown sugar sweetness and a subtle touch of spice.

Warm, full-bodied and distinctive, Ember is crafted for those who prefer a richer and more intense expression of CANA.

From origin to fire. Refined in the Austrian Alps.

Coffee Details

Origin — Guatemala · Antigua
Altitude — 1,500–2,000 m
Variety — Bourbon · Caturra
Process — Washed
Roast Level — Medium
Tasting Notes — Dark Cacao · Cherry · Brown Sugar · Subtle Spice
Net Weight — 1 kg